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Restaurant
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Conviviality and Relax
The agritourism
Without a doubt, the core of the whole company is the Farmhouse. With about 60 seats inside and 40 outside, our dining rooms host at lunch and dinner families, groups but also private parties and small conferences.
The proposed cuisine is, from appetizers to desserts, that of the Lucanian tradition, in its purity, with very little contamination.
Among gardens and green paths, gazebos and porches, the Farmhouse is presented as a relaxing place, with a rustic and sober style, but extremely welcoming, an ideal place for children, pets, and not only.
Outside, our Gazebo welcomes tables and serves as an auditorium for small conferences. It is very appreciated by customers, and is chosen as photographic frame for parties and important events.
In the same spirit, we have recently inaugurated a lounge for guests, which can be used as a meeting room or a private room for small parties.
We usually recommend our SPECIALTIES OF THE DAY TASTING MENU to guests, where starting from the appetizers, we invite you to taste the products of our farm and others close to us, prepared following the traditions of our family and our area.
Even though we have always worked with “full” menus, we have decided to offer an “à la carte” service for those who do not feel like enjoying the full menu and to meet the different needs of our customers.
All-round hospitality
The ideal place for the whole family
Whether it is an intimate lunch, a relaxing weekend, an informal dinner or an important event: Vignola is the perfect location for any occasion.
- Welcoming and reserved rooms, ideal for convivial lunches and dinners
- A large gazebo, sheltered, adjacent to the structure
- Small playground for children
- Green spaces and pleasant and well-kept gardens
We bring the traditions of Lucania to the table
Our specialties
Handmade pasta and bread prepared daily with our flours, meat from our farms and fresh vegetables from our gardens.
Pasta "a mano" e pane casereccio
Agnello "Arraganat"
“Cauzun” alla Marsicana con Ndrupp’c
Suffritt’ r’ Ain
Strascinati di Mischiglio
Cuccìa
Triptych Lucano with Ragù
Lagan' e Cic'r
Traditional Lucanian cuisine blends with pleasantly innovative dishes
Seasonal preparations
Parallel to the classic courses always present on our tables, you can find, according to the moment, seasonal dishes typical of that period, some of which characterized by notes of contemporaneity and novelty
Spring
Soffritto of Fave and Sausage
Pork Ribs with Sweet and Sour Peppers
Palmariedd’ with Asparagus
Spring Lasagna
Spelled Tart with Ricotta and Chocolate Cream
Summer
Pumpkin Blossoms in Batter
Fusilli with Meat Sauce
Mixed Grill with Green Fantasy
Fruit Basket with Lemon Cream
Autumn
Sautéed porcini mushrooms
Ravioli with Forest Scents
Tridd’ with Pumpkin and Lard cream
Peasant Chicken with Potatoes
Winter
Fried Cod with Cruschi Peppers
Rolled with Ricotta and Spinach
Orecchiette with Broccoli and Sausage
Apple and walnuts cake
Did you know that?
In addition to the classic dishes always present on our tables, you can find, according to the moment, seasonal dishes typical of that period, some of which are characterized by contemporary and novelty notes.
In the real Mountain and Hill Farmhouses, as required by the disciplinary, you will not find fish among the courses, but you will find only cod, during the Christmas holidays, and occasionally trout.
Book your table
About us
Reviews
You can’t ask for more.
Beatrice T.
Source: Google
Very nice place. The cuisine is excellent, the rooms are well maintained, the outdoor garden is wonderful and the friendliness of the owners is priceless. It has the best value for money in the Val D’Agri and beyond. I’ve been going to these places for years for work. Highly recommended.
Stefano B.
Source: Google
I’ve been coming to the area for years and always book. The rooms are continuously modernized and are comfortable and welcoming. The prices are very competitive. The courtesy and friendliness of the managers gives something more to the farm
Andrea D.
Source: Google
The most common doubts
FAQ
We love animals, which are always welcome both in the dining room and in the room, if they are polite. Common sense and experience make us emphasize that if there are allergic or fearful guests in the room, we should decide your table. Of course it is strongly recommended to advise.
