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Restaurant

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Conviviality and Relax

The agritourism

Without a doubt, the core of the whole company is the Farmhouse. With about 60 seats inside and 40 outside, our dining rooms host at lunch and dinner families, groups but also private parties and small conferences.

The proposed cuisine is, from appetizers to desserts, that of the Lucanian tradition, in its purity, with very little contamination.

Among gardens and green paths, gazebos and porches, the Farmhouse is presented as a relaxing place, with a rustic and sober style, but extremely welcoming, an ideal place for children, pets, and not only.

Outside, our Gazebo welcomes tables and serves as an auditorium for small conferences. It is very appreciated by customers, and is chosen as photographic frame for parties and important events. 

In the same spirit, we have recently inaugurated a lounge for guests, which can be used as a meeting room or a private room for small parties.

All-round hospitality

The ideal place for the whole family

Whether it is an intimate lunch, a relaxing weekend, an informal dinner or an important event: Vignola is the perfect location for any occasion.

We bring the traditions of Lucania to the table

Our specialties

Handmade pasta and bread prepared daily with our flours, meat from our farms and fresh vegetables from our gardens.

Pasta "a mano" e pane casereccio

Prepared every day with our flours

Agnello "Arraganat"

Meat from our farms prepared in the oven with breadcrumbs

“Cauzun” alla Marsicana con Ndrupp’c

Ricotta ravioli seasoned with mixed meat and sausage ragù

Suffritt’ r’ Ain

Mixed fried with spiced lamb offal

Strascinati di Mischiglio

With Cruschi di Senise IGP peppers creamed with Cacioricotta

Cuccìa

Mixed soup of legumes and cereals "cu a coria" and "u’ pzzent "

Triptych Lucano with Ragù

Trio of typical pasta with meat sauce

Lagan' e Cic'r

Homemade pasta in a traditional format, with chickpeas

Traditional Lucanian cuisine blends with pleasantly innovative dishes

Seasonal preparations

Parallel to the classic courses always present on our tables, you can find, according to the moment, seasonal dishes typical of that period, some of which characterized by notes of contemporaneity and novelty

Spring

Soffritto of Fave and Sausage

A typical dish of the Lucanian peasant tradition

Pork Ribs with Sweet and Sour Peppers

Only meat from animals from our breeding

Palmariedd’ with Asparagus

Hand made pasta format, traditional of the Palm day

Spring Lasagna

A particular reinterpretation, with egg and spinach puff pastry

Spelled Tart with Ricotta and Chocolate Cream

Made with wholemeal flours of our production

Summer

Pumpkin Blossoms in Batter

Freshly harvested in our summer gardens

Fusilli with Meat Sauce

Handmade pasta, a must on Vignola's table

Mixed Grill with Green Fantasy

Mixed meat from our farms, accompanied by seasonal vegetables

Fruit Basket with Lemon Cream

Cream made with fresh eggs from our hens

Autumn

Sautéed porcini mushrooms

That we collect in our woods

Ravioli with Forest Scents

A MUST to be enjoyed at Casa Vignola

Tridd’ with Pumpkin and Lard cream

The sweetness of the pumpkin envelops the traditional, short, hand-made format

Peasant Chicken with Potatoes

Free-range chicken adds an extra touch to this great classic

Winter

Fried Cod with Cruschi Peppers

Unmissable during the Christmas holidays

Rolled with Ricotta and Spinach

A variant of the classic "Crepes"

Orecchiette with Broccoli and Sausage

Handmade, and seasoned with the products of our company

Apple and walnuts cake

From an ancient recipe handed down by our grandmothers

Did you know that?

In addition to the classic dishes always present on our tables, you can find, according to the moment, seasonal dishes typical of that period, some of which are characterized by contemporary and novelty notes.

In the real Mountain and Hill Farmhouses, as required by the disciplinary, you will not find fish among the courses, but you will find only cod, during the Christmas holidays, and occasionally trout.

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About us

Reviews

I had been to this place years ago and I remembered having a great meal. I returned there years later and I had confirmation, excellent cuisine, competence, kindness, beautiful landscape.
You can’t ask for more.
5/5

Beatrice T.

Source: Google

Very nice place. The cuisine is excellent, the rooms are well maintained, the outdoor garden is wonderful and the friendliness of the owners is priceless. It has the best value for money in the Val D’Agri and beyond. I’ve been going to these places for years for work. Highly recommended.

5/5

Stefano B.

Source: Google

I’ve been coming to the area for years and always book. The rooms are continuously modernized and are comfortable and welcoming. The prices are very competitive. The courtesy and friendliness of the managers gives something more to the farm

5/5

Andrea D.

Source: Google

The most common doubts

FAQ

Of course! We will be happy to help you and propose dishes to your liking.
Reservations are always recommended, especially on weekends and holidays.
Agreeing everything, of course.
Of course, to meet the needs of our customers, we organize your celebration in the location you like or at your home, guaranteeing our professionalism and quality.
Of course: with large parking lots, no road hazards, large spaces to play under parental control, a menu suitable for children, Vignola is the ideal place for children too.
Of course! We accept all credit and debit cards!
Yes, we will be happy to delight you with vegetarian and vegan options.
Absolutely not! You can dress as you like. We recommend that you dress comfortably in case you want to visit the company.
Of course I invite you to contact us to request a personalized service (company menus, gift dinners for customers, gift vouchers for employees, fixed price menus, etc …).

We love animals, which are always welcome both in the dining room and in the room, if they are polite. Common sense and experience make us emphasize that if there are allergic or fearful guests in the room, we should decide your table. Of course it is strongly recommended to advise.

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